Spiceology – Cowboy Crust Espresso Chile Seasoning – Bold Coffee Spice Blend & Dry Rub for Beef Brisket, Pork Chops, Steak, Chicken Thighs & Ribs – Chef-Created, Freshly Ground – 16 oz

Our go-to for steaks, pork and chicken. We make sure we never run out. Flavor is awesome, not overpowering or spicy unless you pour too much on... which happens occasionally because the holes are a bit large, making it difficult to control how much comes out. Otherwise, absolute gold and worth the price.

Put this on a steak, chicken, or pork and enjoy. Spices are on point. Adds a kick. The smell is divine. Definitely worth the price although I was hesitant about buying initially. Nicely packaged.

haven’t used it yet but it smells amazing, celiac safe too

espresso seasoning is my new favorite to put on my steaks. incredible crust and flavor. the spice blend is superb. I like to add a couple more ingredients to it to elevate it even more

This has become my go-to rub for beef roasts. It forms a great crust, as the name implies. Some have complained that it lacks flavor. Well, yeah, spice mixes often lack salt, and I don't use it alone. I do a simple marinade for a few hours with red wine, water, salt, pepper, and maybe some garlic. Then I pat dry and apply the rub liberally. I put the roast on a barbecue with coals banked to one side. I start the roast out on the coal side to sear for a couple of minutes on each side and really get that crust going. Then, I put it over to the non-coal side and roast it there for the rest of the duration. Works every time.

First time using this spice. Used it to season a steak. Was the best seasoned steak I've had in a long while. 👍🏾

Not much favor.

Delicious coffee rub for a good steak, only downside is the espresso powder must contain some caffeine because I was up all night after using this!