Mochiko Sweet Rice Flour, 16 Ounce, Pack of 2

Perfect for mochi

I absolutely loved this mochiko sweet rice flour from the very first recipe I tried. The chewiness it adds is seriously addictive. Once you bake with it, regular flour just doesn’t hit the same. I’ve purchased this three times now and already gone through two boxes. I mostly use it for mochi brownies and other chewy desserts, and every single batch has come out perfectly soft, stretchy, and rich. I even brought some to work and my coworkers were obsessed! They couldn’t stop asking what made them so different. If you love soft, chewy desserts and want something that elevates your baking, this is 100% worth trying. It’s now a permanent pantry staple for me.

Made a delicious Hawaiian Butter Mochi-it was yummy!

This is my go to flour for butter mochi. Arrived with a decent esp date, but the two boxes are sealed in plastic together and clearly leaking. Boxes feel slightly crushed. I’m keeping tho, as it’s all sealed.

Works perfectly

Used it to make some homemade mochi ice-cream was very pleased by the taste and texture. Now the only problem is figuring out what else I should make with it. Oh and before I forget the flour just comes straight out the box there is no plastic bag inside like your typical flour packaging.

I love this brand. It is a good alternative when I can’t find any in stores near me and arrives nicely packed without making too much of a mess for flour.

Competitive price; fast delivery; as advertised