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Glutino - Gluten-Free Wafer Bites Lemon Flavored - 5 oz
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About the item
- Glutino - Gluten Free Wafer Bites lemon Flavored - 5 oz. (142g) Glutino Gluten Free Wafer Bites lemon Flavored are delicious. Creamy sweetness with an audacious tang, these cri delights will tickle your fancy and embrace your inner tart. Oh baby! What is Gluten? Gluten is a protein found in wheat, rye, barley and possibly oats. Millions of people around the world are turning to a gluten-free diet. For over 20 years, Glutino has been committed to helping these people enjoy a delicious lifestyle. At Glutino, safety is their #1 concern! Glutino supplies top quality, great tasting breads, bagels, pretzels, cookies, crackers and more! Celiac Disease FAQs What is Celiac Disease? Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of ents from food. People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley. When people with celiac disease eat foods or use products containing gluten, their immune system responds by damaging or destroying villi—the tiny, fingerlike protrusions lining the small intestine. Villi normally allow ents from food to be absorbed through the walls of the small intestine into the bloodstream. Without y villi, a person becomes malnourished, no matter how much food one eats. What are the symptoms? Symptoms vary from person to person, which can make celiac disease even more challenging to diagnose. These symptoms will occur after eating foods containing gluten. In some cases, the symptoms are severe, while others don’t even notice the symptoms. Symptoms include: Digestive problems: Abdominal swelling and bloating Abdominal s Diarrhea Vomiting Muscle s Joint pain Skin igue Celiac disease has been linked to other -related problems including: Osteoporosis Infertility Miriages Anemia Type 1 es Depression Thyroid Disease What are the causes of celiac disease? Celiac disease is both a disease of malabsorption – meaning ents are not absorbed properly – and an abnormal immune reaction to gluten. Celiac disease is genetic, meaning it runs in families. Sometimes the disease is triggered—or becomes active for the first time—after surgery, pregnancy, childbirth, viral infection, or severe emotional stress. How is it diagnosed? If you suspect you have celiac disease, consult your doctor as only he or she can confirm the diagnosis. Your physician will review your medical history with you, and ask about family members who have celiac disease, and the symptoms you have been experiencing and the length of time. Next, they will do a thorough physical exam. Then your physician will likely request a blood test to check levels of specific antibodies related to celiac disease. Sometimes a physician will also do an endoscopy and test a small piece of the small intestine to determine if there was any damage to villi lining the small intestine. After the examination and tests, the doctor will recommend a gluten-free diet be followed. It is important for a patient to strictly adhere to this gluten-free diet. Within a few days, symptoms should subside and any damage done to the small intestine will begin healing. What is the ? The only for celiac disease is a gluten-free diet. There are still plenty of delicious foods you can eat including rice, potato, corn, tapioca, quinoa, fresh fruits and vegetables, eggs and much more. Common foods to avoid when eating gluten-free include, but are not limited to wheat, durum, wheat germ, semolina, rye, triticale, barley, spelt, breaded or coated foods, pasta, breads and soy sauce. It is important to remain on a gluten-free diet for the rest of your life completely eliminating gluten from your diet. A person with celiac disease cannot digest gluten, so if you continue to eat it the damage to your intestine continues and prevents it from healing properly. What is the difference between celiac disease, a wheat y, and g.
- UPC # 678523010334.
- Size/Form 5 oz..
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