Ajishima Noritamago Furikake Rice Seasoning, 1.7 Ounce

Egg furikake is my family favorite seasoning flavor. I decided to try this one as previously I was buying the assorted bags with other flavors like sake, umeboshi, tarako, etc. This one was a bit hit in my house, everyone loved it! It was exactly how I was expecting: crunchy, not too salty, and overall a great addition to the meal.

I love this stuff. It enhances the flavor of whatever I add it to (mostly rice dishes) and it's priced reasonably well and I'm glad that there is a variety of other flavors if this one sells out. Definitely will buy again.

Love it. Good for the price.

Has lead in it

Must have for Japanese cousin lovers.

All good!

I had a friend who visited Japan and raved about Furikake. He convinced me to try it. When it came I made some rice and added it in while cooking the rice. What a mistake. My friend laughed at me for quite a while. This is supposed to be used like salt and pepper, sprinkled on whatever dish it is added. Do NOT use it like a spice mixed in with the dish. It will ruin the dish making it taste like fish from the seaweed. I sprinkle it over my rice to add some flavor and it is beautiful. Highly recommended when used properly. As far as versatility, I can't honestly say. I use it on my rice, but haven't really tried it on anything else. So my versatility rating is from my lack of knowledge, not the product.

Why did you pick this product vs others?: I could eat this just by itself. I sprinkle a little in my hands and then put it in my pocket when hungry. I was at the dmv the other day and even had people next to me ask for some. They didn’t mind that it was in my pocket. Would recommend even for special ocasiona such as weddings. The creator of this needs a Nobel peace prize. Best thing ever created next to electricity.