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NZ$76

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From Cook Islands

Napoleon Liquorice Sours hard candy (1 kg. / 35 Oz.)

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Product ID: 6855948
Brand:
napoleon
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About the item

  • Liquorice Flavour Hard Candy (1 kg / 35 Oz.).
  • We all know that Napoleon sweets taste delicious. Made of hard-boiled candy and filled with powder, only the very best ingredients are used. What's more, only natural colourings and flavourings are added..
  • It has been around for 100 years now and has barely changed over all these years. A genuine classic!.
  • Also try the other flavours: Cola, Black & White (salmiak), Raspberry, Liquorice, Fruitmix.
  • Imported directly from The Netherlands.
Napoleon Liquorice Flavoured Hard Candy The unforgettable flavour. One of a kind for the genuine liquorice fan. The familiar delicious flavour, but a longer-lasting experience. A hard liquorice bonbon with a liquorice set centre. A treat for the taste buds. How It Started We know all too well that the famous yellow sweets with the sour centre are delicious. But where do Napoleon Sweets actually come from? 'Den Gouden Bol' Bakery in Holland. It was 1912 when Antwerp baker Louis Janssen decided, in imitation of a fellow baker, to produce sweets. In the cellar of his bakery 'In Den Gouden Bol', he produced the delicious sweets that we still know as Napoleon candies almost 100 years later. The delicious sweets was well appreciated by the citizens of Antwerp and therefore needed to be given a name. When a friend and chocolatier boasted over a drink in a café about his new chocolate truffle, which he had given the name 'Caesar', Louis announced: 'Then I will call my sweets Napoleon'. Little did he know then that 100 years on, his sweets would be hugely popular under this very same name. How are Napoleon candies made? Weighing & Boiling The first step is to weigh out and mix together the basic ingredients, which we will not disclose for obvious reasons. Our automated weighing system and electronically controlled mixing system ensure that the quality of the mixture is always the same. So that all our bonbons taste always delicious! We take the basic mixture produced after the weighing and mixing and boil it at a high temperature. This boiling is still carried out according to a completely traditional method, in large copper kettles. We boil it just long enough for almost all the moisture to evaporate from the basic mixture.

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