Bouchon Bakery (The Thomas Keller Library)
Product ID: 672769
📏Precision baking with gram measurements
📚Comprehensive pro-level recipes
📸Award-winning food photography
NZ$352
1
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Description
🍰 Bake Like a Michelin-Star Chef — Because Ordinary Just Won't Do
- MASTER THE ART OF BAKING - Recipes crafted by Thomas Keller & Sebastien Rouxel ensure professional results every time.
- ELEVATE YOUR KITCHEN ARSENAL - Encourages investing in quality tools and ingredients to unlock your full baking potential.
- VISUAL LEARNING AT ITS FINEST - Step-by-step photos and styling tips elevate your baking skills and presentation.
- PRECISION INGREDIENTS PERFECT RESULTS - All recipes use weight-based measurements for consistent, bakery-quality outcomes.
- FROM CLASSIC FRENCH TO AMERICAN FAVORITES - Explore iconic pastries like macarons, baguettes, and inventive TKOs & Oh Ohs.
Bouchon Bakery by Thomas Keller is a #1 NYT bestseller and IACP award-winning cookbook featuring meticulously crafted recipes with gram-precise measurements, stunning photography, and expert tips. It bridges classic French techniques with American favorites, designed for serious home bakers ready to elevate their craft with professional-level precision and artistry.
Specifications
| Best Sellers Rank | #60,451 in Books ( See Top 100 in Books ) #47 in French Cooking, Food & Wine #125 in Bread Baking (Books) #345 in Dessert Baking (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,475) |
| Dimensions | 11.25 x 1.25 x 11.5 inches |
| Edition | 39252nd |
| ISBN-10 | 1579654355 |
| ISBN-13 | 978-1579654351 |
| Item Weight | 5.35 pounds |
| Language | English |
| Part of series | The Thomas Keller Library |
| Print length | 400 pages |
| Publication date | October 23, 2012 |
| Publisher | Artisan |
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