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From Cook Islands

Gabriel Boudier Creme de Cassis de Dijon 50cl

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Product ID: 66111880
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About the item

Crème de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory, in particular concerning their maturity and all the phytosanitary processing applied. All fruit creams and liqueurs manufactured by Gabriel BOUDIER are also based on this respect of the fruit.
  • The blackcurrant infusion is obtained by macerating blackcurrants in alcohol (30 % Vol.)..
  • Blackcurrant is a particularly fruit and the only way to neutralise this is by adding sugar..
  • After adding sugar, the blackcurrant infusion becomes a Cream..
  • 2015 Silver Outstanding Medal Winner - International Wine & Spirits Competition.
  • ›See more product details.
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