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ARCOS Santoku 7 Inch Stainless Steel. Japanese Professional Kitchen for Cutting Meat, Fish and Vegetables. Ergonomic Polyoxymethylene Handle and 180mm Blade. Series Riviera. Color Black
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About the item
- The 180 mm Riviera Series Santoku is perfect for cutting meat, vegetables, fish and also cut, chop and slice with it. Also known as the Japanese chef's , it is a forged , this means that it is made of a single piece so that unwanted welded, glued, or hollow areas are avoided. In addition, it has grooves to prevent food from sticking to the blade surface. It has an elegant design that combines the subtlety of rounded lines, along with the comfort and simplicity of its handling..
- Precision and durability: This sharp is made using a stainless steel patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. The Riviera series knives are characterized by the rounded French-style ferrule and for its bolster, which provides safety as well as style. Lastly, this is made with stainless steel rivets to ensure a better grip..
- Safety and design: The handle is made of polyoxymethylene (POM) so it is highly resistant to detergents and extreme temperature. In addition, includes Bactiproof Silver technology which acts as protection against microorganisms. It can be cleaned using s and is suitable for the dishwasher..
- Dimensions: This chopping measures 310 mm in length and weighs 270 grams, making it a great tool for all your kitchen cutting needs. Size Blade: 180 mm | 7” Inch..
- Arcos: A family-owned business with a legacy of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make ARCOS an international benchmark in the cutlery sector. From Albacete, Spain, we produce 11,000,000 knives every year that combine knowledge, design and innovation in order to achieve the highest quality standards. We distribute our unique pieces in over 70 countries around the world..
Frequently Asked Questions About ARCOS Santoku 7 Inch Stainless Steel. Japanese Professional Kitchen for Cutting Meat, Fish and Vegetables. Ergonomic Polyoxymethylene Handle and 180mm Blade. Series Riviera. Color Black in Cook Islands
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