Ratio
Product ID: 64849931
🍪1-2-3 cookie dough formula
📐33 essential cooking ratios
🔄endless recipe variations
NZ$127
1
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Description
📏 Cook smarter, not harder—master the ratios that make every dish a masterpiece!
- ELEVATE EVERYDAY COOKING - Turn basic ingredients into gourmet results with a clear, scientific approach.
- VERSATILITY MEETS SIMPLICITY - One ratio can evolve into dozens of variations—sweet, savory, light, or rich.
- FROM COOKIE DOUGH TO VINAIGRETTE - Learn simple formulas like 1:2:3 and 3:1 to craft countless dishes effortlessly.
- MASTER THE ART OF COOKING RATIOS - Unlock 33 fundamental ratios that transform your kitchen creativity.
- RECIPE FREEDOM NO MORE GUESSWORK - Ditch complicated recipes and create your own culinary masterpieces with confidence.
Ratio by Michael Ruhlman is a New York Times bestseller that reveals the foundational math behind cooking. By mastering 33 key ingredient ratios, readers gain the power to create thousands of recipes from simple formulas, freeing themselves from rigid instructions. This book is a must-have for anyone seeking to elevate their culinary skills with precision, creativity, and ease.
Specifications
| ASIN | 1416571728 |
| Best Sellers Rank | #108,973 in Books ( See Top 100 in Books ) #297 in Food, Drink & Entertaining (Books) |
| Book 1 of 2 | Ruhlman's Ratios |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,270) |
| Dimensions | 13.97 x 1.78 x 21.43 cm |
| Edition | Reprint |
| Generic Name | Book |
| ISBN-10 | 9781416571728 |
| ISBN-13 | 978-1416571728 |
| Importer | Simon and Schuster |
| Item Weight | 1 kg 50 g |
| Language | English |
| Packer | Simon and Schuster |
| Print length | 272 pages |
| Publication date | 17 March 2012 |
| Publisher | Scribner |
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