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🧀 Elevate your cheese game—because ordinary just won’t cut it!
Flora Danica Aroma Type B Mesophilic Culture is a premium freeze-dried starter culture designed for crafting continental cheeses like Brie, Camembert, Gouda, and Edam. Each 8-gram pack inoculates up to 130 gallons of milk, delivering a distinctive buttery flavor and slight CO2 production for authentic texture. Halal and Kosher certified (excluding Passover), this culture is stored frozen to maintain maximum bacterial viability, making it a must-have for artisanal cheese makers seeking consistent, gourmet results.
| ASIN | B079WPZ4FR |
| Age Range Description | All Ages |
| Best Sellers Rank | #136,188 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #128 in Cheese Makers |
| Brand | Cheese and Yogurt Making |
| Brand Name | Cheese and Yogurt Making |
| Color | Gray |
| Cuisine | Continental |
| Customer Reviews | 4.7 out of 5 stars 45 Reviews |
| Flavor | Gouda |
| Item Weight | 8 Grams |
| Manufacturer | Cheese and Yogurt Making |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 1 package |
| Specialty | Kosher Certified |
| UPC | 689353734529 |
| Unit Count | 1.0 Count |
A**R
Good for homemade sour cream.
This culture is good to make homemade sour cream and cream cheese. I will definitely buy it again.
M**S
This Culture Is Great: Freeze Dried & Stored In Freezer
This product produces that ‘buttery tang’ people need in cheese making, these beneficial bacteria are a must for cheese making.
A**.
Excellent
Excellent
B**E
Great product
This culture made such yummy cottage cheese! I only wish there was more in the package as I used it up quicker than I realized for one recipe.
T**A
Wonderful
Flora Danica is great. I use it all the time. I use this in place of many cultures. So glad Amazon is selling the cultures!!!!!
J**S
Intended for large batches
I started making cheese with my goats milk last year, ran out of culture, ordered this one. I previously used the yellow packet, read that you should alternate culture so tried this one. Seems to worm ok, I've been making squeaky cheddar. I've watched a few videos on cheese making and saw some use less culture than called for in small batch recipes? I store this in a small jar in fridge, lasts Long time for me.
R**S
Use as directed
Easy to use
P**L
Yummy cheese!
Love this culture! Love the flavor of cheese with FD! Fresh and easy to store!
Trustpilot
2 weeks ago
1 week ago