Barilla Tortellini Ham & Cheese, 225g

• Tortellini Ham and Cheese, Barilla combine two great traditions; the classic filled pasta with the intense and rich flavor of cured ham..
• Tortellini has been around for centuries and is an old Italian tradition..
• Since 1877, four generations of the Barilla family have been making pasta in Parma, Italy, with carefully selected durum wheat, water and an unmatched passion for the fine art of eating well..

Product Description ------------------- Italy's N°1 brand of pasta.IngredientsEgg Pasta (66%): Durum WHEAT Semolina, Pasteurised Whole EGG (19.3% of the Pasta, 12.6% of the finished product), Filling (34%): Stewed Pork Meat (Pork, Salt, Sugar, Pepper, Mace, Coriander, Nutmeg) - (44.5% of the filling, 15.3% of the finished product), Breadcrumbs (WHEAT Flour, Yeast, Salt, Water), Sunflower Seed Oil, Potato Flakes, Pasteurised Whole EGG, Flavouring (MILK, GLUTEN), Prosciutto Ham (Pork Leg, Salt) - (3.8% of the filling, 1.3% of the finished product), Grana Padana PDO CHEESE (MILK, Lysozyme from EGG) - (2.5% of the filling, 0.8% of the finished product, Salt , Antioxidant: Extract of Rosemarytional Information100g: Energy kJ/kcal: 1701/404, g: 12.5, Of which: Saturates g : 2.5, Carbohydrate g: 55.8, Of which: Sugars g: 2.0, Fibre g: 3.3, Protein g: 15.5, Salt g: 1.000, (1)75g = example of a serving, (2)RI = Reference intake of an average adult (8400 kJ/ 2000 kcal 75g(1): Energy kJ/kcal: 1276/303, g: 9.4, Of which: Saturates g : 1.9, Carbohydrate g: 41.9, Of which: Sugars g: 1.5, Fibre g: 2.5, Protein g: 11.6, Salt g: 0.750, (1)75g = example of a serving, (2)RI = Reference intake of an average adult (8400 kJ/ 2000 kcal RI (2)75g: Energy kJ/kcal: 15%, g: 13%, Of which: Saturates g : 10%, Carbohydrate g: 16%, Of which: Sugars g: 2%, Fibre g, Protein g: 23%, Salt g: 13%, (1)75g = example of a serving, (2)RI = Reference intake of an average adult (8400 kJ/ 2000 kcalManufacturer Contact DetailsBarilla G. e R. Fratelli, Società per Azioni, Via Mantova 166, Parma, Italy. Ingredients ----------- Egg Pasta (66%): Durum WHEAT Semolina, Pasteurised Whole EGG (19.3% of the Pasta, 12.6% of the finished product), Filling (34%): Stewed Pork Meat (Pork, Salt, Sugar, Pepper, Mace, Coriander, Nutmeg) - (44.5% of the filling, 15.3% of the finished product), Breadcrumbs (WHEAT Flour, Yeast, Salt, Water), Sunflower Seed Oil, Potato Flakes, Pasteurised Whole EGG, Flavouring (MILK, GLUTEN), Prosciutto Ham (Pork Leg, Salt) - (3.8% of the filling, 1.3% of the finished product), Grana Padana PDO CHEESE (MILK, Lysozyme from EGG) - (2.5% of the filling, 0.8% of the finished product, Salt , Antioxidant: Extract of Rosemary P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information -------------------------------- Barilla G. e R. Fratelli, Società per Azioni, Via Mantova 166, Parma, Italy. See more ( javascript:void(0) )