Skyflame Universal Stainless Steel Pizza Oven Kit with Stone for Most Gas Grills and Pellet Grill Conversion Kit, 22x15 Inches

This thing rocks. I should get commission. Literally, six of my friends have purchased as a result of me! Lets be honest...its a knock off of a more expensive name brand one. It works awesome however...check out the pics.. I have it on a weber summit over 4 burners. I was even experimenting with my smoker box putting wood smoke flavor into the pizza. Few negatives: No instructions whatsoever. I don't use the included thermo as it sticks down into the oven and I thought it would be in the way. I have a handheld laser type. It easily gets over 700 degrees (I found 650 the magic number)! People say their cover warped, Mine did not. I put the cover in the grill first and heated it a few minutes on medium then slid the stone in and turned up the heat. Pizza cooks in 3-4 minutes. You have to rotate every minute or so. Everything I have read elsewhere says do not wash the stone with soap as it porous and will abosorb soap and your pizza will taste like soap. Other than that. WOW I LOVE IT. My guests were blown away. Send me a new (Clean) one and I will make a video and help you write a manual to promote it.

As someone who already has multiple grills, I didn't want to buy a dedicated pizza oven. This is a great compromise to get similar results to an Ooni. The instructions state this should be used with the grill hood open, but I've found the best approach is to have the grill hood down and all of the burners on low for at least 30 minute for the stone to get hot enough (Weber Genesis 3 burner). This kit produces pizza with a crispy crust on the bottom and the heat from the steel hood does an awesome job on the top of the pizza. I noticed other reviews calling out the sturdiness of the hood with it warping in the heat, but I've had no issues with that. Overall a great value that produces great pizzas without having to buy a dedicated pizza oven.

This pizza oven functions great on a gas grill. It appears to be well built and not too heavy and cumbersome. It does build up quite a bit of heat needed to cook a pizza. The only complaint I have is with the temperature gauge. Once the oven goes above 500, the window begins to form this brownish tint and there doesn’t appear to be any way to clean it. I can still read the gauge though so this is good value for the money.

I've been dabbling with pizza on my gas grill for about two years now. They came out pretty good but I could never get the crust nice and crispy. I started looking at these type of oven kits and one of my top criteria was size. I did not want to be making 12" pies. With this kit you can easily do a 16" pie. I tried this yesterday and was amazed. The pizza cooked quickly and evenly. Just keep turning it every few minutes. And the crust was nice and crispy. Another tip, after the first pie the oven is super hot. So keep a close eye on the second one as it will cook much faster and can burn. I highly recommend this.

Had great expectations of this - we have a Wood-Fired oven at home and wanted to try a smaller more portable version to make pizzas with. It is sturdy and well-made but on the grill we could only get the temperature up to approximately 350 degrees at most so we could bacon it easily but could not make pizzas like we like. Need temperatures much higher for that.

Excellent product, works perfectly on my Weber spirit gas grill.

Went from 500 F to about 750-800 F in temp. I also bought a 9 inch pizza turner with a long handle. You will need this to get into the oven and turn the pizza. A normal pizza peal is wide and too clumsy to turn a pizza while cooking. Also, my grill has an infrared burner on back wall for rotisserie. I turn that on too now, and I also drilled about 20 holes in the back of the Skyflame cover so that I let the infrared put a char on the pizza for a perfect pizza. That's also why i turn the pizza every 20 secs. Cooks pizza in about 2 mins. The infrared burner brings the heat up to almost 850 like a wood fired oven. Bubbly outer crust, slightly charred to my liking, and perfect. Also use Tipo 00 flour. Amazing.

Anyone who has used a barbeque grill to make pizza knows the challenge is getting the cheese to melt and cook without burning the bottom of the pizza. Grill burners are on the bottom and most grills have large areas of air above the grates, not to mention several vents which make it nearly impossible to hold the necessary heat in to cook the top of the pizza before burning the bottom completely. This Oven kit from Skyflame solves that issue! I have waited a long time for an item like this that would fit on my Weber Spirit E210 grill and this is exactly the same measurements as my grilling surface!! In addition some of the other grill pizza "boxes" dont really allow for larger pies but the stone included with this is 15 inches in diameter finally letting me cook a pie larger than 12 or 13 inches. I used it last night for the first time and have to say I am impressed. As you can see from the photos the crust on top browned nicely and the cheese had a good melt to it and the best part.....the bottom was nice and brown and not burnt. I make pizza every Friday night and I cant wait to fire this up for my next large backyard gathering.

Best Pizza ever