Yogurt Maker | Reusable Yogurt Jar and Yogurt Maker compatible with all EasiYo Yogurt Flavors | Fresh Homemade Yogurt Tastes Better | 3 Easy Steps | New Zealand Milk from Grass Fed Cows

The yogurt is so good, and you’re helping the environment by ditching the plastic containers from the store.

All you do is add boiling water to the level indicated. As I used it to make soy yoghurt, I didn't use their starter culture. It couldn't have been easier. No electricity required.

Sadly the product arrived and appeared as though it had been hand rubbed—the plastic exterior shell had serious wear on it in 3x4 inch patches—in several areas—After a couple weeks of online research, I noticed many are selling used versions of this…and charging anywhere from $30–100$ to reship to Canada or elsewhere—from NZ, Germany, UK. That is strange. And why would eBay be selling MANY “used” makers—I mean individual sellers having multiple used items? Are they being salvaged, resold? FYI: This is NOT an electric yogurt maker, so you have to boil water and add it to the exterior holder/capsule. That is good. I just pour whole milk into the canister, let it sit at room temp for 3-4 hours, mix in culture-my own—and shake, then let it sit in the cannister and pour boiling water. After 8 hours the yogurt is fine to refrigerate. The Sachets they sell are a combo of dried milk powder and a culture/starter, eliminating the need for liquid milk.