Maesri Fried Shallot,Golden Brown 7 Ounce

Tasty and crispy, I sprinkle them on salads for extra crunch and flavor.

These are sooo tasty. Add a little zip to salads, add as a garnish for soup, stir into Asian noodles. It’s an easy way to kick your cooking up a level.

These are absolutely wonderful. What I like especially about them other than the taste, is that they're not breaded, the shallots are simply fried. They are a little pricey, but not really when you consider how much product they probably had to fry to get this yield. Absolutely recommend!

So many uses for these!

Love these fried Shallots! great for salads and everything else!

I just received it today and am already very impressed with the product. I tried some plain right out of the container, and I loved it! I can't wait to try it on all kinds of recipes. Salads, casseroles, topping on a burger, jazz up an omelet or frittata maybe. I also appreciated that it was not greasy in any way, just nice and crispy! A perfect item for the pantry shelf.

I bought because I saw a rave in some foodie publication or another. I just love love love onions so I was willing to try. Alas, there is a faint “fake” flavor when eaten raw—for example, as a topping. However, if given some time to hydrate in melted butter, for example, I found it acceptable in my morning eggs. Still, I’m using it up and not buying more.

I am a repeat buyer of these. They are ridiculously tasty and versatile. I love to sprinkle them on steak or in steamed vegetables. Omeletes. Anywhere you might use a fried or fresh onion they add the nicest pop of flavor. They kept in my pantry long after the expiration date until I used them up and were fine. I love these.