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  • 🌳 REFINING: Traditional balsamic vinegar Modena aged POD Extra Vecchio, with a minimum aging of 35 years. Extraordinarily elegant and complex. Ideal for aged cheeses, artisanal ice cream, creme brulèe or even a teaspoon as a digestive..
  • 🔆 REALIZATION: The aged balsamic vinegar from itaily DOP 35 years is obtained from the very long aging of cooked must of Lambrusco Grasparossa, Trebbiano Montanaro and Trebbiano di Spagna grapes..
  • ⌛ AGING: The "Extra Vecchio" dop balsamic vinegar of La Secchia is a Traditional Balsamic Vinegar of Modena D.O.P. aged at least 35 years. A real nectar produced in small quantities and subjected to strict controls by the Consortium for the Protection of Traditional Balsamic Vinegar..
  • 🧪 NO S: POD aged balsamic vinegar of Modena obtained WITHOUT: Caramel, Dyes, Gum Arabica, Artificial Flavoring Substances, Added Sulphites..
  • 🎁 PACKAGING: The premium packaging contains this rare 100 ml bottle with case and measuring cap in cork and blown glass..
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LA SECCHIABalsamic Vinegar of Modena, Aged Balsamic Vinegar, aged a minimum 25 Years, 100 ml Bottle of Italian Balsamic Vinegar Aged, With Gift Box and Blown Glass Dispenser, "Extra Vecchio”

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Frequently Asked Questions About LA SECCHIABalsamic Vinegar of Modena, Aged Balsamic Vinegar, aged a minimum 25 Years, 100 ml Bottle of Italian Balsamic Vinegar Aged, With Gift Box and Blown Glass Dispenser, "Extra Vecchio” in Cook Islands

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