W. W. Norton & Company The Wok: Recipes and Techniques
Product ID: 369608369
⭐4.8-star rated kitchen essential
📚2130g of culinary wisdom
🔥Master wok techniques & recipes
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NZ$520
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Description
🔥 Elevate your kitchen game with the ultimate wok bible! 📚
- TRUSTED CULINARY AUTHORITY - Authored by the renowned food scientist behind Serious Eats and NYT, ensuring foolproof results.
- HIGHLY ACCLAIMED BY FOODIES - Boasts a 4.8/5 star rating from nearly 3,000 reviews—join the community of passionate home chefs.
- MASTER THE ART OF WOK COOKING - Unlock professional-level stir-fry and sear techniques with J. Kenji López-Alt’s expert guidance.
- COMPREHENSIVE RECIPE COLLECTION - Over 200 pages of meticulously tested recipes designed to elevate your home cooking game.
- PERFECT COMPANION FOR YOUR KITCHEN - Lightweight yet substantial 2130g book, ideal to keep by your stove for quick reference and inspiration.
W. W. Norton & Company’s 'The Wok: Recipes and Techniques' by J. Kenji López-Alt is a 2130g culinary guidebook featuring expertly crafted wok recipes and cooking methods. With a 4.8-star rating from 2,876 reviews and a top ranking in cooking education, this book is a must-have for millennial professionals seeking to master quick, flavorful, and authentic Asian-inspired dishes at home.
Specifications
| Best Sellers Rank | #28,795 in Books ( See Top 100 in Books ) #101 in Cooking Education & Reference #104 in Quick & Easy Cooking #204 in Regional & International Food |
| Customer reviews | 4.8 4.8 out of 5 stars (2,913) |
| Dimensions | 22.61 x 3.81 x 27.69 cm |
| Edition | First Edition |
| ISBN-10 | 0393541215 |
| ISBN-13 | 978-0393541212 |
| Item weight | 2.09 Kilograms |
| Language | English |
| Print length | 672 pages |
| Publication date | 8 March 2022 |
| Publisher | W. W. Norton & Company |
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