Medium Vortex

What a nice game changer. Best grilled (that are like fried) wings I have made. The indirect-direct method works great. I have not tried the direct or indirect snake method for low and slow, but in concept it should work great for both as well. The Vortex is well built and easy to use. It fits perfectly in the Weber 22 and for the price is a great value. With the Vortex regardless of your cooking ability, you can turn out great food.

Finally got to use the vortex for the first time today and it didn’t disappoint. I have a 22” Weber kettle and it works great. Will be the only way I grill pretty much everything from now on, mostly steak and chicken wings but there’s so much more you can do with the vortex. A little pricy for a curved piece of sheet metal but you can tell it’s made well and will last a long time. Fits perfect on my 22”. Keeps the middle right above the outlet of vortex at a perfect temp for searing and the outside of the grill similar to an air fry cook/temp. Would recommend!

Does a great job cooking chicken wings and getting them perfectly crispy when used in the center of a Weber kettle grill with wings positioned around it.

Own a weber grill and this is the ultimate accessory! Husband is pleased. Increased efficiency on our first test cook (Peruvian Chicken) which decreased cook time from 1 hour to 30 minutes for 10 lb Chicken while maintaining great flavor and color. Huge value over other name brand alternatives. Love supporting USA made products. Looking forward to using it with other recipes like pizza, wings, etc. Fit great.

Superb build quality. Looking for something to enhance grilling wings. It works extremely well. Produces high heat, gets wings crispy and perfectly cooked. Well worth the money, will be buying more for my Weber buddies.

Solid product. Quick delivery. Haven't used it yet, but they want me to review it immediately. So, it's reviewed!

This worked so well ! Made the grilling process with charcoal more even and faster.

Great at generating high heat and directing it through the center. Makes fantastic chicken with crispy skin