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This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.

| Best Sellers Rank | #540,593 in Books ( See Top 100 in Books ) #250 in Japanese Cooking, Food & Wine #264 in Fish & Seafood Cooking |
| Customer Reviews | 4.7 out of 5 stars 343 Reviews |
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