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Scratch Premium High Gluten Flour - 14% High Protein Bleached Bread Flour - Enriched and Malted Wheat Bread Flour for Baking Bread and Bread Machines (5 LB)
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About the item
- Give Your Bread the Perfect Texture and Structure - Scratch Premium High Gluten Flour is a high protein bread flour that gives your baked goods a light and airy texture but stable structure..
- Bake Delicious and Beautiful Baked Goods - High gluten flour is essential used when making chewy breads such as; bagels, rolls, and pizza crusts. It also works great in all bread recipes giving your baked goods a crispier crust and a delicious, lofty texture..
- Premium Quality High Protein Flour - Made from high quality spring and winter wheat, our high-gluten flour features greater strength and absorption compared to other bread flours. Add the high protein flour for stronger structured crust..
- Get Better Elasticity in Your Dough - Adding in this bread flour for baking you can give your bread more elasticity for better workable dough. This dough flour helps the dough rise easier for stronger and more enjoyable bread..
- Shelf Life and en Info - Our flour stores for 1 year under ideal conditions. Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contamination with ens. Made in a facility that processes wheat, milk, eggs, tree nuts and soy. Not suitable for anyone with gluten intolerance..
Frequently Asked Questions About Scratch Premium High Gluten Flour - 14% High Protein Bleached Bread Flour - Enriched and Malted Wheat Bread Flour for Baking Bread and Bread Machines (5 LB) in Cook Islands
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