Willingham's W'ham Seasoning - Original Mild

I was given this rub by my mother-in-law whose father used it religiously prior to his passing. Not that heritage matters but my MIL's father was Afr. American and he knew how to season up some meats on the grill/smoker. I tried a self made rub that just didn't cut it. This rub has all the boldness and subtle flavors for a really nice smoked ribs. I have a hybrid method that I learned from chef on food network that calls for boiling the ribs to about 198 or so degrees (but DO NOT EXCEED 200 degrees) then while the slabs are still hot with the sweat of the slight boiling water I sprinkle this rub on liberally evenly and allow it to sit for about 15-20 minutes to allow the seasons to absorb. I have my smoker all set outside and cook these indirect smoke method so they never get direct heat under them. I use various woods for the smoke and usually soak them in water the night before so they slow burn instead of engulfing when they hit coals. When I make several slabs I stack them on each other as high as the grill lid will allow me. I then just alternate each slab so they get evenly cooked and the juices run on the lower ribs. The final temp for the ribs needs to be about 210 and this usually takes about 2 hours to 2.5 hours. This is a shorter method as you precook the ribs in the water. The hybrid method definitely eliminates the long smoke time you'd normally have. The smoke and heat will cook the ribs like they've been on the smoker for hours and your hungry family and friends will never know you didn't spend 5+ hours at the smoker! The only thing you are doing is cutting down your cooking time which is valuable to many of us. Good luck and enjoy!

Great product Great taste and a great a seasoning

Good stuff. Great on pork, chicken and other things. Quick ship. 👍

Best seasoning on the market! Found out that this is what they use at a steakhouse in my husbands home town and now i cant get enough of it! Would highly recommend if you like your steaks to be very savoury, don't need any other seasonings!

Have been using this for years great on pork and chicken. They also have a hot stuff version which is nice but don't overdo it Use this as a base. Put it on America's cuts thick cut pork chops. You won't be disappointed.

My favorite seasoning it goes on everything. Had many friends comment on it so I end up getting some for them too.

The best seasoning

We have been using this product for about 30 years. We'll buy it over and over again.