Shallow casserole dish

This is a great casserole dish for stove-top (gas-hob) and oven use. While we have several proper Le Creuset casserole dishes, and a couple of cheaper knock-offs, they are REALLY HEAVY, even when empty, and Le Creuset can't go in the dishwasher. This, on the other hand, is a LIGHT AS A FEATHER and CAN GO IN THE DISHWASHER! I know many recipes specify a "heavy cast iron" pan for even heat distribution, and it's always nice to use the poncey pricey orange hardware when cooking for guests, but this little wonder is a joy to use, and it hasn't let me down yet. Overall, this is a great value pot, and is a joy to use.

I can't praise this pan enough. I purchased the shallow pan, which I find perfectly adequate for a family of four. The self basting lid is brilliant for a roast dinner (I've done roast lamb and potatoes in it, lovely). This particular pan may not be deep enough for a large chicken, (maybe get the larger sized pan), but it would be if you do what I do, and press down on the backbone, and give it a squash... I do that for the airfryer! I love the way that I can move this pan from hob, to oven, to table. It looks good enough to take to the table. It's very versatile, I made a chicken and leek pie today, all in one pan, from the hob to the oven. So saves on the washing up! It's extremely easy to clean. I personally put a little water in, lid on, bring to the boil, tip the water out, then wipe round with kitchen paper. Easy! I've found in the past that some pans promise to work on induction hobs, but unfortunately, they send me an error, turning my whole hob off. Not so with this one, I've used it a few times now without a problem. It has the look of a cast iron pan, but isn't as heavy, and it's kinder to your stove top. The only negative that I can find is that the pot and lid handles get hot, but, honestly, that isn't a problem. Nothing a pair of oven gloves won't fix. I'm going to invest in some silicone handle covers. All in all, an excellent buy, and well worth a five star review!

I bought the shallow 4litre for my mum to take her lasagne ragu from the hob to the oven. We made ragu with 900g of mince and there was ample space in the dish for that and all the veg. It heats quickly and evenly, and cleaning was so quick and easy, no need to soak. I was so impressed, I ordered one for myself, since then I've made a vegetable dish using a kilo of veg, again, ample room. Tonight I made sausage casserole with 12 sausages and 500ml of stock, no spillage when stirring. I cannot recommend this dish enough. It is lightweight, I can lift it with one hand to tip ragu out. Of course the handles get hot, it is CAST, the clue is in the name. The handles aren't added on, the whole thing is cast as one piece so of course they'll get hot, that's what enables it to go from hob to oven and heat evenly. If you're not used to cast you will definitely forget and touch the handles like I did, but you'll only do it once! A tea towel or oven glove is enough to handle it but you can get the silicone mitts too. Don't let the hot handles put you off, this dish is a game changer!

Quality casserole dish that cooks evenly. The self basting lid helps keep food moist. Lightweight yet sturdy construction and easy to clean. Good size for family meals and goes in the oven nicely.

I am very impressed with the MasterClass Shallow Casserole Dish with Lid! I've been using it for a few weeks now and it has quickly become one of my favorite kitchen tools. Here are some of the things I love about it: Lightweight: This is a huge advantage for me, as I have wrist problems and heavy cookware can be difficult to maneuver. The cast aluminum construction makes it much lighter than traditional cast iron casseroles, but it still feels very sturdy and well-made. Easy to clean: The non-stick coating makes cleanup a breeze. I've been able to easily wash it by hand with just soap and water, and it's also dishwasher safe. Versatile: I've used this casserole dish for a variety of dishes, from one-pot pasta meals to roasted vegetables and braised meats. The shallow depth is perfect for even cooking and browning, and the lid helps to lock in moisture and flavor. Heats evenly: The cast aluminum construction ensures even heat distribution, so I don't have to worry about hot spots or uneven cooking. Looks great: The casserole dish has a modern and stylish design that looks great on my stovetop or in the oven. Overall, I am very happy with the MasterClass Shallow Casserole Dish with Lid. It is a well-made, versatile, and easy-to-use piece of cookware that I would highly recommend to anyone looking for a new casserole dish.

Been Using this beautiful casserole dish for monthsandHeat resistance is amazing ,it’s still very intact,cooks food properly without sticking and very easy to wash.

Great pot overall. The thickness is really good, the material feels well made, and it looks great. The colour is a nice shade of grey, which I really like, and the price was very decent too. Very happy with it, and it has become one of my favourite kitchen items.

Much bigger than I expected but I love it! Lightweight so easy to handle and clean, even in a sink that is barely larger than the pot. Very easy to keep clean, and I made pretty decent meals. Very easy to brown all sorts of foods but, yet nothing stuck to the bottom. Love the blue colour. Great value. I pretty much use it for all my cooking now. I haven’t use it in the oven yet

Toppen bra gryta och snabb leverans

Ottima

Zeer lichte pot en zalig om te gebruiken. Vervangt mijn gietijzeren pot .

The pan works fine, however be aware that the handles appear to be made from the same metal as the pan and conduct significant heat, so you’ll need to use oven mits if you want to move the pan. This is a pretty big design flaw, I’ve never encountered this with a cooking pan before.

Il fatto di essere legera lo dici tutto! Penso comprare un'altra pentola. Mi piace tanto. Non c'è bisogno di usare fuoco alto. È una gioia cucinare con questo tipo di pentole. 🌷