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BarillaChickpea Rotini Pasta, 8.8 oz (Pack of 4) - Vegan, Gluten Free, Non GMO & Kosher - Made with Based Protein
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About the item
All legumes. Al dente. All great taste. Barilla Chickpea Pasta is made with only one simple ingredient - chickpea flour. Chickpea pasta is a good source of based protein and fiber, per serving. Certified Gluten Free and Non-GMO. Barilla Chickpea Rotini pasta has a deliciously distinctive chickpea flavor and smooth al dente texture. Rotini, also known as fusilli, is a spiral-shaped pasta whose name comes from the word fuso, meaning 'spindle'. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our chickpea pasta for 7 minutes for a true ""Al Dente"" texture, but you can add +1-2 extra minutes for more tender pasta. Get inspired with Barilla. Enjoy the full range of Barilla pasta and Barilla pasta sauces: from classic Barilla Blue Box pasta to ready-in60-seconds Barilla Ready Pasta, Barilla Protein Plus pasta, Barilla Whole Grain pasta, Barilla Veggie pasta, Barilla Gluten Free pasta and artisanal bronze cut Barilla Collezione pasta.
- PASTA MADE ENTIRELY FROM CHICKPEAS: Barilla Chickpea Pasta is made with just one simple ingredient, chickpea flour, and is packed with based protein and dietary fiber; Pair with tomato based pasta sauces, a fragrant pesto sauce or other pasta sauces.
- CHICKPEA ROTINI PASTA: Contains four, 8.8-ounce boxes of Barilla Chickpea Rotini pasta.
- PACKED WITH BASED PROTEIN: With 19 grams of protein per 3.5-ounce serving and a smooth, al dente texture, chickpea pasta is a good source of based protein, per serving, and has a delicious chickpea flavor you and your family will love.
- VEGAN & GLUTEN FREE PASTA: Barilla Chickpea Pasta is a vegan pasta that is Kosher certified, naturally gluten free and is NonGMO Project Verified.
- READY IN UNDER 10 MINUTES: Boil 4-6 quarts of salted water, add chickpea rotini pasta and boil for 7 minutes (add 1-2 extra minutes for more tender pasta), drain the chickpea pasta and top with your favorite Barilla pasta sauce.
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