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Description

  • Producing Italy's Number One Flours for more than 200 Years.
  • High-protein content. Great for maintenance and refreshment of mother yeast.
  • Ideal for baking products with longer rising times.
AGUGIARO & FIGNA is the leading brand in Italy offering the most complete and innovative range of flours and semi-finished products, including a gluten free pizza and pasta dough mixture.

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High-Gluten Italian Flour, 2.2 lb package

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Frequently Asked Questions About High-Gluten Italian Flour, 2.2 lb package in Cook Islands

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