Amboina burl Damascus collector's with leather case

• About this item.
• stainless steel flatware premium cutlery flatware knives Leather case.

Amboina burl wood handle Laguiole , Damascus steel blade, with leather case (with a belt clip) * 1st grade Amboina burl wood * 8 mm thick per plate. * "Shepherd's cross" inlay stamped on the handle * Open length: 21.5 cm (12 cm closed) – 90/100gr * Amboina wood handle, with Damascus steel blade * Blade: Swedish twisted stainless Damascus steel, 160 layers, long-lasting, inlaid in the metal structure * Hardness: 56 HRC * Spring: fitted with a blade-stop and the solid Laguiole bee, hammer forged and fully hand-chased (guilloched). 3 mm thick stainless steel, tempered and polished interior * Plates and bolsters: solid stainless steel - 1.2 mm thick * Finishing and polishing: plates, blade, interior spring fully chased and matt polished. Recommendation : it is preferable not to engrave a Damascus steel blade AVAILABLE - On stockLaguiole quality : Made the old, all our blades are fine millstone sharpened by a qualified cutler. The quality of the steel, the triangular grinding and the polishing will make it easier for you to keep your knives sharp and ensure that they continue to cut true. The springs and blades are put in a kiln heated to over 1,000°, before being rapidly cooled. Depending on the part (spring, blade, etc.) and its makeup (carbon steel, stainless steel), the tempering varies (temperature, oil / water / air, etc.). The tempered parts (here the springs) are plunged into an oil bath in order to give them strength and flexibility. The blades are then "marbled/billées", controlling the hardness expressed on the Rockwell scale (HRC). Our Swedish 12C27 Sandvik stainless steel blades have a hardness of 56 HRC. All our springs are forged and chased ("guilloched") with a file in a vice. They all have a blade-stop. All the bees are filed twice: before assembly and before the quality control stage. All our blades are very carefully