Cooked: A Natural History of Transformation
Product ID: 1206294
🍞bread baking science
🔥4 elemental cooking methods
🧫microbial fermentation magic
NZ$76
1
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Description
🔥 Transform your cooking, transform your life!
- MASTER THE PRIMAL ELEMENTS - Explore fire, water, air, and earth as transformative cooking forces.
- RECLAIM YOUR KITCHEN POWER - Shift from processed to home-cooked for better health and social bonds.
- A FEAST FOR MIND AND PALATE - Deep dive into food science, history, and culture with award-winning storytelling.
- UNLOCK FERMENTATION SECRETS - Discover how microbes craft flavors in cheese, beer, and pickles.
- FROM BBQ PITS TO ARTISAN BAKERIES - Join Pollan’s journey with culinary masters redefining tradition.
Cooked by Michael Pollan is a critically acclaimed exploration of how the four classical elements—fire, water, air, and earth—shape cooking and food culture. Through immersive storytelling and expert guidance, Pollan reveals the science and social impact behind grilling, braising, baking, and fermenting. This book and Netflix docu-series inspire a return to hands-on cooking, emphasizing its role in health, sustainability, and community.
Specifications
| Best Sellers Rank | #116,574 in Books ( See Top 100 in Books ) #58 in Food Science (Books) #88 in Gastronomy History (Books) #113 in Gastronomy Essays (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,008) |
| Dimensions | 5.48 x 1.01 x 8.39 inches |
| Edition | Reprint |
| ISBN-10 | 0143125338 |
| ISBN-13 | 978-0143125334 |
| Item Weight | 12.8 ounces |
| Language | English |
| Print length | 480 pages |
| Publication date | April 29, 2014 |
| Publisher | Penguin Books |
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