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Pavoni"Top Iceberg" Silicone Baking Mold Freezing Mould
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About the item
- 1 mold with 2 rectangular "Top Iceberg" cavities, each Top Iceberg cavity having inlaid pyramid pattern, each Top Iceberg cavity measuring 8.27 inch x 2.76 inch x 0.55 inch high (210 millimeters x 70 millimeters x 14 millimeters high), with volume each Top Iceberg cavity 3.38 ounce (100 milliliters); mold design conceived by Emmanuele Forcone, founder of Sugar Art Academy, winner of 2015 World Pastry Champion title in Coupe du Monde de la Patisserie and a chef in So Good Magazine # 16.
- Non-stick 100-percent platinum-cure black silicone mold with a glossy interior for easy unmolding and minimal cleaning; flexible for pushing baked food out of the mold or peeling the mold off frozen food.
- Suited for sweet and savory foods.
- Safe in microwave, oven, freezer and dishwasher.
- Resistant to stretching, resistant to tearing, resistant to extremes in temperature: down to -40 degrees Fahrenheit in freezer, up to 536 degrees Fahrenheit in oven; before using it for the first time, wash this mold in the dishwasher; do not use caustic cleaners or rinse aids; before placing it in the oven for the first time, grease the mold; in the food image, the "Top Iceberg" impression forms the top of the dessert.
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Frequently Asked Questions About Pavoni"Top Iceberg" Silicone Baking Mold Freezing Mould in Cook Islands
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